Wholemeal Banana Bread
A slightly healthier twist on traditional banana bread.
Moist, dense loaf cake, packed full of all the goodness of wholemeal flour and topped with slices of fresh banana.
Butter, Caster Sugar, Eggs, Strong Flour, Wholemeal Flour, Salt, Baking Powder, Banana Puree
Allergens: Wheat gluten, Eggs, Milk
Typical values Per 100g: Energy 1334kJ/317.3kcal, Fat 14.4g, of which saturates 8.5g, Carbohydrate 43.2g, of which sugars 22.1g, Protein 4.6g, Salt .22g