Wholemeal Banana Bread

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A slightly healthier twist on traditional banana bread.

Moist, dense loaf cake, packed full of all the goodness of wholemeal flour and topped with slices of fresh banana.

Sponge Ingredients:

Butter, Caster Sugar, Eggs, Strong Flour, Wholemeal Flour, Salt, Baking Powder, Banana Puree

Allergens: Wheat gluten, Eggs, Milk

Typical values Per 100g: Energy 1334kJ/317.3kcal, Fat 14.4g, of which saturates 8.5g, Carbohydrate 43.2g, of which sugars 22.1g, Protein 4.6g, Salt .22g

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