Lemon & Blueberry Cake
A firm Flourish favourite.
This yoghurt based blueberry sponge is filled with vanilla cream cheese buttercream and a zingy homemade lemon curd then its topped with more curd and fresh blueberries.
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Size: 8” Round
Sponge Ingredients: Butter, Caster Sugar, Vanilla Extract, Eggs, Plain Flour, Salt, Natural Yoghurt, Bicarbonate of Soda, White Wine Vinegar, Blueberries
Buttercream Ingredients: Butter, Cream Cheese, Icing Sugar, Vanilla Extract
Decorations: Lemon Curd, Blueberries
Allergens: Wheat gluten, Eggs, Milk.