Lemon & Blueberry Cake
A firm Flourish favourite.
This yoghurt based blueberry sponge is filled with vanilla cream cheese buttercream and a zingy homemade lemon curd then its topped with more curd and fresh blueberries.
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Ingredients: Sugar, Plain Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Natural Yogurt (Milk), Blueberries, Unsalted Butter (Milk), Icing Sugar (Dextrose, Sugar, Cornflour, Vegetable Oil), Soft Cream Cheese (Full Fat Soft Cheese, Salt) (Milk), Lemon, Bicarbonate of Soda, White Wine Vinegar (Sulphites), Vanilla Flavouring (Flavouring Substances, Flavouring Preparations), Salt, Free Range Eggs
|Typical Values||Per 100g|
|Total Sugars (g)||31.6|