Red Velvet Cake

From £45.00

Quantity

The American classic. Striking red sponge, flavoured with cocoa powder, filled and topped with a cream cheese buttercream and decorated with a beautifully red coloured crumb.

It really is hard to beat!

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Ingredients: Icing Sugar (Dextrose, Sugar, Cornflour, Vegetable Oil), Sugar, Plain Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic acid), Unsalted Butter (Milk), Natural Yogurt (Milk), Pasteurised Liquid Whole Egg, Soft Cream Cheese (Full Fat Soft Cheese, Salt) (Milk), Vanilla Flavouring (Flavouring Substances, Flavouring Preparations), Cocoa Powder, Bicarbonate of Soda, White Wine Vinegar (Sulphites), Red Food Colouring (Glycerol (E422), Propylene Glycol (E1520), Silicon Dioxide (E551), Food Colour: E124, E129), Salt.  Allergens in Bold

Typical values per 100g: Energy 1528.55kj / 365.33kcal,  Fat 16.49g, of which saturates 10.09g,  Carbohydrate 50.60g,  of which sugars 36.38g, Protein 3.84g, Salt 0.68g

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