Red Velvet Cake
The American classic. Striking red sponge, flavoured with cocoa powder, filled and topped with a cream cheese buttercream and decorated with a beautifully red coloured crumb.
It really is hard to beat!
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Ingredients: Sugar, Icing Sugar (Dextrose, Sugar, Cornflour, Vegetable Oil), Plain Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Natural Yogurt (Milk), Unsalted Butter (Milk), Soft Cream Cheese (Full Fat Soft Cheese, Salt) (Milk), Bicarbonate of Soda, Cocoa Powder, Vanilla Flavouring (Flavouring Substances, Flavouring Preparations), Red Food Colouring (Glycerol (E422), Propylene Glycol (E1520), Silicon Dioxide (E551), Food Colour: E124, E129), White Wine Vinegar (Sulphites), Salt, Free Range Eggs
|Typical Values||Per 100g|
|Total Sugars (g)||35.4|