Vegan Chocolate Oreo Cake
The light chocolate sponge is layered with a delicious oreo buttercream, then topped with oreo crumb and oreo biscuits. Perfect for a treat or celebration.
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Ingredients: Icing Sugar (Dextrose, Sugar, Cornflour, Vegetable Oil), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators: Potassium Phosphates, Calcium (Calcium Carbonate), Sea Salt, Stabiliser: Gellan Gum, Vitamins (B2, B12, D2)), Light Brown Sugar (Sugar (98%), Cane Molasses, Partially Inverted Sugar Syrup), Oreo Biscuits (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier: Soy Lecithin, Acidity Regulator: Sodium Hydroxide, Flavouring), Culinary Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Raising Agents: Sodium Bicarbonate, Calcium Phosphate), Rapeseed Oil, Flora Original (Plant Oils (Sunflower, Rapeseed, Palm, Linseed), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Vinegar, Natural Flavourings, Vitamin A), Plain Soya Yogurt (Soya Base (Water, Hulled Soya Beans (10.7%)), Calcium (Tri-calciumcitrate), Acidity Regulators (Sodium Citrates, Citric Acid), Stabiliser: Pectins, Natural Flavouring, Sea salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures), Cocoa Powder, Vanilla Flavouring (Flavouring Substances, Flavouring Preparations), Apple Cider Vinegar (contains Sulphites), Baking Powder (Raising Agents: E450 (Diphosphates), E500 (Sodium Bicarbonate), Wheat Flour), Bicarbonate of Soda, Salt
MAY CONTAIN: Milk
|Typical Values||Per 100g|
|Total Sugars (g)||35.8|