Wholesale Products
Supplier to all fine food establishments across London and surrounding areas.
OPERATING TIMES
We bake 24/7 and everything is made to order. We ask for 48 hours notice to allow sufficient time to produce, bake, pack & deliver across London.
Our ovens never go cold, except for a few days over the Christmas and the New Year period when we close to ensure our team takes time to relax with their families.
Due to high demand, we are currently limiting new customer intake. If you’re interested in joining our select group of wholesale partners, please leave your email and some information below. We’ll be in touch when an opportunity becomes available to welcome new clients.
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Bread Rolls
Our dinner rolls are available in various flavours including: Olive, Multigrain, Rosemary, Walnut & Date, White Dinner and Wholemeal just ask!
Buns & Baps
Our deliciously fresh buns & baps are available in 7 different sizes and types including Brioche Burger Bun, Brioche Bun with Onions, English Chequered Bun, English Muffin, Panini and Spelt Bap just to name a few.
Potato Buns
Bored of Brioche Burger Buns? Try our new roasted potato and dill buns. Potato keeps these buns lovely and soft without the need of fat. Topping with potato flakes not only looks great but adds texture and flavour.
Hot Dog Rolls
We can make any dough into finger rolls in various sizes. They can be baked either on our baguette trays or flat trays where they are joined together. These are our egg glazed Brioche Hot Dog Rolls.
Long Tins
We’ve had some extra long bread tins specially made. These can be laterally sliced for our customers who want to make finger sandwiches for afternoon tea with the least wastage.
Malted Wheat
We use malted wheat flour from expert flour millers FWP Matthew’s in the Cotswolds. We believe their flour makes the most delicious malted wheat bread.
Wholemeal
Our wholemeal is made from the entire grain of wheat. Wholemeal is more nutritious than white and is a good source of calcium, iron, fibre and other minerals.
Sourdough Rye
Based on a typical Scandinavian Rye loaf, this loaf is dense yet moist and is best sliced thinly. Ideal for serving with seafood, cold cuts, cheese or simply spread with a good quality butter.
Multigrain
Although it’s packed with seeds this bread remains light with a deliciously nutty flavour. The popularity of this loaf has grown into one of our best sellers.
Winner of Britain’s Best Loaf in the Wholegrain Category 2021 & 2023.
White Bloomer
The white tin or bloomer is still Britain’s favourite. We make sure our white tins and bloomers are made traditionally and our recipe is not about cutting costs or rushing through production, it’s about the flavour!
Baguettes
We source the very best flour from France to ensure we achieve the most authentic results every time. Our baguettes are delicious with a thin, crispy, golden crust and a creamy, open textured crumb.
Spelt
Until recently, Spelt was a long forgotten, ancient variety of wheat with a slightly nutty flavour. Spelt can be easier to digest than wheat and has been used as a wheat substitute for people with wheat allergies.
Morning Pastries
Croissants, Pain au Chocolat, Almond Swirls, Pain au Raisin, Cinnamon Danish and a variety of fruit Danish pastries.
Cookies
We bake a range of cookies in 2 sizes. Choose from chocolate fudge, chocolate chip, honey, oat & raisin and Anzac biscuits.
Scones
Our scones are available plain or with sultanas.
Fresh Daily
Our pastries and sweet treats are lovingly made by hand daily to order.
Ancient Loaf *Best Seller*
The earthy flavour, simple shape and deliberately dark crust all add to the rustic charm of this loaf.
Ciabatta
Authentic ciabatta has a crispy crust, light open texture and includes plenty of extra virgin olive oil.
Wholemeal Sourdough
We use special techniques and a wild starter to leaven this loaf. The end result is a moist, flavoursome, crusty wholemeal loaf which makes an amazing centrepiece for any dining table.
Rustic Loaf
We use several traditional techniques and a wild starter to leaven this loaf. The end result is a moist, flavoursome, crusty white loaf without being too sour.
Flavoured Ancient
We’re always looking for ways to improve what we do. We’ve combined our most popular dough with our best selling flavoured breads. Choose from Ancient with Walnut, with Caraway, with Onion or Walnut & Date.
Focaccia
This Italian flatbread can be topped with any combination of flavours. We can provide a variety of flavours and find rosemary & sea salt is the most commonly requested.
Mixed Olive Rustic
Green Halkidiki and purple Kalamata olives along with mixed herbs are generously added to our Rustic dough. This is divine!
Classic Sourdough
Our bakers ritually feed our wild starter every day to keep the cultivated wild yeast and bacteria alive and healthy. They have been doing this for over 17 years now. Makes amazing cheese toasties.
