Our sourdough pizzas are baked in a wood-fired oven and are inspired by the traditional methods used in Naples
Opening Hours
Wednesday to Sunday 12pm – 9pm.
Closed Monday and Tuesday.
The Loading Bay Pizzeria
The Loading Bay Pizzeria We use our own blend of authentic Italian flours for our sourdough, which is left to mature for 48 to 72 hours.
“Flourish Bakery presents a Napoletana Pizzeria in the heart of Watford serving sourdough pizza.”
UberEats Reviews
“Picked for you. Margherita. San marzano tomato sauce, fior di latte mozzarella, parmesan, extra virgin olive oil.”
UberEats Reviews
