Wednesday to Sunday 12pm – 9pm.
Closed Monday and Tuesday.
The Loading Bay will be closing on the 5th August and reopening on the 26th August.
The Loading Bay Pizzeria We use our own blend of authentic Italian flours for our sourdough, which is left to mature for 48 to 72 hours.
“Flourish Bakery presents a Napoletana Pizzeria in the heart of Watford serving sourdough pizza.”UberEats Reviews
“Picked for you. Margherita. San marzano tomato sauce, fior di latte mozzarella, parmesan, extra virgin olive oil.”UberEats Reviews