Although we’re essentially a family-owned business, it was a shared love of baking that brought Flourish to life, not just the brother/sister connection between Paul and Helen. With one client, no financial backing and a tiny premises inside an old brewery, Flourish has come a long way.
We’re still an artisan bakery, but we’re lucky enough to count Michelin-starred restaurants, five-star hotels, authentic food markets, cafés and stores as customers of our breads and pastries.
Local community can visit our cafe, pizzeria, order online to collect and take away through The Hatch.
“The good people behind our great bread.”
“Quite a few of our team have been with us for many years. We’re really proud of that. We’re really proud of them.”