About us

Although we’re essentially a family-owned business, it was a shared love of baking that brought Flourish to life, not just the brother/sister connection between Paul and Helen. With one client, no financial backing and a tiny premises inside an old brewery, Flourish has come a long way.

We’re still an artisan bakery, but we’re lucky enough to count Michelin-starred restaurants, five-star hotels, authentic food markets, cafés and stores as customers of our breads and pastries.

Local community can visit our cafe, pizzeria, order online to collect and take away through The Hatch.