Carrot and Walnut
Size: 8” Round
This classic carrot cake is moreish with a cream cheese frosting and walnut pieces.
Ingredients: Cream Cheese, Wheat flour, sugar, Egg, Carrots, Vegetable oil, Sultanas, Apples, Walnuts, Icing Sugar, Baking Powder, Bicarbonate of Soda, Vanilla Extract, Cinnamon
Allergens: Wheat gluten, Eggs, Nuts, milk
Typical values Per 100g: Energy 1436kJ/343kcal, Fat 20g, of which saturates 4.9g, Carbohydrate 35g, of which sugars 24g, Protein 5.0g, Salt .54g