A careful blend of two thirds white flour and one third rye flour. The addition of a wild starter and a long, slow fermentation process results in this pleasantly sour tasting loaf which develops flavour throughout the day.
Ingredients: wheat flour, rye flour, water, wild yeast, salt
Allergens: wheat gluten, rye gluten
Typical values per 100g: Energy 918kJ/216kcal, Fat 0.8g, of which saturates 0.2g, Carbohydrate 46g, of which sugars 0.4g, protein 6.9g, Salt 1.5g