From £3.95


Our signature loaf. A rustic French style sourdough loaf made using 100% British milled white flour. Dough requires a long 24 hour process and produces a crusty, yet moist open textured, long lasting bread.

Ingredients: wheat flour, water, wild yeast, salt

Allergens: wheat gluten

Typical values Per 100g: Energy 831kJ/195kcal, Fat 0.7g, of which saturates 0.2g, Carbohydrate 42g, of which sugars 0.3g, Protein 6.2g, Salt 1.1g

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