We use traditional French flour and techniques to recreate this favourite. The long, slow fermentation process helps develop its flavour and demonstrates the skills of our bakers.

Ingredients: wheat flour, water, yeast, salt

Allergens: wheat gluten


Typical values per 100g: Energy 839kJ/197kcal, Fat 0.8g, of which saturates 0.2g, Carbohydrates 43g, of which sugars 0.3g, Protein 5.1g, Salt 1.3g

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