Country Sourdough

From £3.70

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A true classic, naturally leavened and made using traditional methods—no commercial yeast, just time, skill, and patience. Crafted with white flour, wholemeal flour, and rye flour, it develops a beautifully tangy flavour with a chewy, satisfying texture.

Sourdough sliced in half

Ingredients:  Water, Canadian Blend Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic acid), Dark Rye Flour, Craftsman Wholemeal Flour (Gluten), Salt.  Allergens are in bold

 

Typical values per 100g: Energy 804.86kJ/ 192.37kcal, Fat 0.84g, of which saturates 0.18g, Carbohydrate 40.20g, of which sugars 1.73g, protein 7.84g, Salt 1g

 

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