Slipper (ciabatta) shaped loaf made using traditional methods and lots of extra virgin olive oil.

Ingredients: wheat flour, water, extra virgin olive oil, yeast, salt

Allergens: wheat gluten

Typical values Per 100g: Energy 977kJ/231kcal, Fat 5.1g, of which saturates 0.8g, Carbohydrate 41g, of which sugars 0.3g, Protein 6.2g, Salt 1.2g

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