Our signature loaf. A rustic French style sourdough loaf made using 100% British milled white flour. Dough requires a long 24 hour process and produces a crusty, yet moist open textured, long lasting bread.
Ingredients: wheat flour, water, wild yeast, salt
Allergens: wheat gluten
Typical values Per 100g: Energy 831kJ/195kcal, Fat 0.7g, of which saturates 0.2g, Carbohydrate 42g, of which sugars 0.3g, Protein 6.2g, Salt 1.1g