Sourdough Rye



A dense loaf made using 90% rye flour and a specially cultivated rye sourdough with the addition of black treacle.

Ingredients: rye flour, wheat flour, water, treacle, yeast, salt

Allergens: wheat gluten, rye gluten, soya

Typical values per 100g: Energy 773kJ/184kcal, Fat 0.7g, of which saturates 0.1g, Carbohydrate 40g, of which sugars 1.1g, Protein 5.8g, Salt 1.1g

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