Wholemeal Sourdough

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It’s difficult to believe that just flour, salt and water can create something so fantastic. Based on a typical farmhouse loaf, this round loaf creates an impressive centre piece for any table. Made with whole wheat flour, it requires a 2 day process but is well worth the wait. The thick crust protects the moist open crumb and the subtle pleasant sour taste complements any meal. This loaf would last up to a week if not devoured on the first day!

Ingredients: wheat flour, water, wild yeast, salt

Allergens: wheat gluten

Typical values per 100g: Energy 781kJ/184kcal, Fat 1.1g, of which saturates 0.2g, Carbohydrates 38g, of which sugars 0.7g, Protein 6.4g, Salt 1.3g

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