A classic white loaf using 100% milled white flour. The dough requires a long, cold and slow fermentation along with a mature starter dough, resulting in a deeper flavour. Dairy free.
Ingredients: wheat flour, water, sugar, yeast, salt
Allergens: wheat gluten
Typical values Per 100g: Energy 885kJ/208kcal, Fat 0.7g, of which saturates 0.2g, Carbohydrate 44g, of which sugars 0.3g, Protein 6.7g, Salt 1.3g