Vegan Biscoff Cake

Ingredients: Culinary Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Raising Agents: Sodium Bicarbonate, Calcium Phosphate), Dark Brown Sugar (Sugar, Cane Molasses), Lotus Biscoff Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators: Potassium Phosphates, Calcium (Calcium Carbonate), Sea Salt, Stabiliser: Gellan Gum, Vitamins (B2, B12, D2)), Icing Sugar (Dextrose, Sugar, Cornflour, Vegetable Oil), Rapeseed Oil, Plain Soya Yogurt (Soya Base (Water, Hulled Soya Beans (10.7%)), Calcium (Tri-calciumcitrate), Acidity Regulators (Sodium Citrates, Citric Acid), Stabiliser: Pectins, Natural Flavouring, Sea salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures), Speculoos Biscuit Crumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Vegetable Shortening (Palm Oil, Rapeseed Oil), Partially Inverted Sugar Syrup, Raising Agent: Sodium Bicarbonate, Salt, Cinnamon), Flora Original (Plant Oils (Sunflower, Rapeseed, Palm, Linseed), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Vinegar, Natural Flavourings, Vitamin A), Trex (Palm Oil, Rapeseed Oil), Vanilla Flavouring (Flavouring Substances, Flavouring Preparations), Apple Cider Vinegar (contains Sulphites), Baking Powder (Raising Agents: E450 (Diphosphates), E500 (Sodium Bicarbonate), Wheat Flour), Salt, Bicarbonate of Soda