Biscoff Cake

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If you like Lotus Biscoff then you’ll love this cake! And it’s suitable for vegans!

Light and airy sponge, filled and decorated with Biscoff Buttercream, topped with a Biscoff drip and Lotus biscuits.

 

Size: 8″ Round

Sponge Ingredients: Soya Milk, Soya Yoghurt, Apple Cider Vinegar, Light Brown Sugar, Vegetable Oil, Vanilla Extract, Self Raising Flour, Baking Powder, Bicarbonate of Soda, Salt

Buttercream Ingredients: Icing Sugar, Vegan Spread, Trex, Vanilla Extract, Soya Milk, Lotus Crumbs

Decorations: Biscoff Spread, Lotus Biscuits

Allergens: Gluten, Soya

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