If you like Lotus Biscoff then you’ll love this cake! And it’s suitable for vegans!
Light and airy sponge, filled and decorated with Biscoff Buttercream, topped with a Biscoff drip and Lotus biscuits.
Size: 8″ Round
Sponge Ingredients: Soya Milk, Soya Yoghurt, Apple Cider Vinegar, Light Brown Sugar, Vegetable Oil, Vanilla Extract, Self Raising Flour, Baking Powder, Bicarbonate of Soda, Salt
Buttercream Ingredients: Icing Sugar, Vegan Spread, Trex, Vanilla Extract, Soya Milk, Lotus Crumbs
Decorations: Biscoff Spread, Lotus Biscuits
Allergens: Gluten, Soya