Sourdough Rye

Based on a typical Scandinavian Rye loaf, this loaf is dense yet moist and is best sliced thinly. Ideal for serving with seafood, cold cuts, cheese or simply spread with a good quality butter.

Opening Hours

Open Monday to Sunday,
8am to 4pm.

Find us

Unit 2, Garnett Cl, Watford WD24 7GL

Find us on Google Maps

Contact us

01923 630588
bakers@flourishbakery.com

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