Almond Croissant
£3.55
Our almond croissant starts with our signature buttery, flaky croissant, generously filled with rich almond frangipane. Topped with toasted flaked almonds and a dusting of icing sugar, it’s a beautifully indulgent treat with a crisp, golden crust and a soft, nutty centre.
Canadian Blend Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic acid), Extra Dry Butter (Pasteurised Cow’s Milk Cream, Lactic culture), Water, MACAROON PASTE Sugar (56%), apricot kernel paste(28%) water 7.75%, rice flour, 4.57%, free range egg white powder 3.55%, preservative: Potassium sorbate., Flaked Almonds, Sugar, Icing Sugar (Dextrose, Sugar, Cornflour, Vegetable Oil), Pasteurised Liquid Whole Egg, Yeast, Full Fat Milk Powder, Salt, Improver (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier (E472e), Anti-Caking Agent (E516), Flour Treatment Agent (E300), Rapeseed Oil). Allergens are in bold
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