Pain au Chocolat



We only use Belgian Callebaut chocolate in our Pain au chocolat

Ingredients: Wheat flour, milk powder, sugar, improver, yeast, water, butter, eggs, salt, dark chocolate 55%

Allergens: Wheat gluten, milk, egg, soya

Typical values Per 100g: Energy 1503kJ/359kcal, Fat 19g, of which saturates 12g, Carbohydrate 42g, of which sugars 10g, Protein 5.5g, Salt 0.90g

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