Pain Au Raisin

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Buttery pastry with custard and raisins

Ingredients: Wheat flour, milk powder, sugar, improver, yeast, water, butter, eggs, salt,  crème patisserie, raisins, glaze

Allergens: Wheat gluten, milk, egg, sulpher dioxide, soya 

Typical values Per 100g: Energy 1274kJ/303kcal, Fat 13g, of which saturates 8.1g, Carbohydrate 43g, of which sugars 14g, Protein 3.7g, Salt 0.76g

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