The ingredients of good bread are natural, simple and healthy - Flour, water, yeast and salt. At Flourish we use a range of British milled flours - and are committed to sourcing the best natural ingredients available with a preference to support local businesses.
We use traditional methods designed to develop fantastic flavour and texture. Many of our breads can take up to 2 days to produce and our products' superior shelf life is simply a result of this slow-rise production method. For this reason most of our products have a 48 hour lead-time from the date of ordering.
Whether you know us from the bakery, your local farmer's market or any of the fine restaurants or retailers that use our products, rest assured that you are enjoying a world-class product, handcrafted by master craftsmen using time-honoured methods, natural ingredients, and baked upon traditional stone hearth ovens. Click here for our product list or find out more about a particular product.