Spelt
From £4.25
Spelt is an ancient grain very similar to wheat. It has a mellow nutty flavour. Spelt seems to be easier to digest and has been used as a wheat substitute for people with wheat allergies. If you are wheat or gluten sensitive, consult a doctor before trying spelt.
Ingredients: Water, Wholemeal Spelt Flour, White Spelt Flour, Canadian Blend Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic acid), Salt, Improver (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier (E472e), Anti-Caking Agent (E516), Flour Treatment Agent (E300), Rapeseed Oil), Yeast. Allergens are in bold
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