Pain au Raisin
£3.60
Golden, flaky layers of perfectly laminated pastry, rolled with plump, juicy raisins for a simple yet elegant classic. Buttery, crisp, and delicately sweet—an ideal companion to your morning coffee or afternoon break.
Ingredients: Canadian Blend Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic acid), Water, Extra Dry Butter (Pasteurised Cow’s Milk Cream, Lactic culture), Raisins, Sugar, Neutral Glaze (Sugar, Water, Glucose Syrup, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Preservative: Potassium Sorbate), Creme Custard (Sugar, Modified Starch, Milk Derivatives, Whole Milk Powder, Vegetable Oil, Stabilisers (E263, E450a), Dried Glucose Syrup, Emulsifiers (E471, E471e), Flavour, Salt, Colours (E160b, E101)) (Gluten), Pasteurised Liquid Whole Egg, Yeast, Full Fat Milk Powder, Salt, Improver (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier (E472e), Anti-Caking Agent (E516), Flour Treatment Agent (E300), Rapeseed Oil)
Allergens: Wheat gluten, milk, egg
Typical values Per 100g: Energy 1274kJ/303kcal, Fat 13g, of which saturates 8.1g, Carbohydrate 43g, of which sugars 14g, Protein 3.7g, Salt 0.76g
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