Hot Cross Buns
Available from 20th February until 9th April only
It’s that time of year again to enjoy those sticky hot cross buns of ours!
Ingredients: Canadian Blend Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Raisins, Currants, Sugar, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator: Citric Acid (E330)), Unsalted Butter (Milk), Free Range Eggs, Yeast, Full Fat Milk Powder, Rapeseed Oil, Ground Mixed Spice (Coriander, Cassia, Ginger, Fennel, Nutmeg, Clove, Cardamom), Salt, Ground Cinnamon, Bunspice Flavouring (Concentrated Bunspice Liquid Flavour), Ground Ginger
|Typical Values||Per 100g|
|Total Sugars (g)||20.7|