Croissant
£3.00
A true classic—our croissant is made with the finest butter, carefully laminated for a crisp, flaky exterior and a light, airy crumb. Golden, delicate, and irresistibly buttery, it’s perfect on its own or with your favourite spread.
Ingredients: Canadian Blend Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic acid), Extra Dry Butter (Pasteurised Cow’s Milk Cream, Lactic culture), Water, Sugar, Pasteurised Liquid Whole Egg, Yeast, Full Fat Milk Powder, Salt, Improver (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier (E472e), Anti-Caking Agent (E516), Flour Treatment Agent (E300), Rapeseed Oil)
Allergens: Wheat gluten, milk, egg
Typical values Per 100g: Energy 1499kJ/357kcal, Fat 19g, of which saturates 12g, Carbohydrate 43g, of which sugars 7.4g, Protein 5.0g, Salt 0.94g
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