White Sourdough
Soft, creamy, and full of character. Made with white flour and a slow mixing technique, this naturally leavened bread has an airy crumb and a delicate sourdough tang. Ideal for toast, dunking in soup, or simply slathering with good butter.
Ingredients: Canadian Blend Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic acid), Water, Salt . Allergns are in BOLD
Produced in an environment that handles and therefore may contain traces of eggs, milk, soya, tree nuts, peanuts, sesame, sulphites, mustard.
Nutritional information:
| Typical Values | Per 100g | Per | |||||||||||||||||||||||||||
| Energy (kj) | 901.727 | 36.069 | |||||||||||||||||||||||||||
| Energy (kcal) | 215.518 | 8.621 | |||||||||||||||||||||||||||
| Fat (g) | 0.872 | 0.035 | |||||||||||||||||||||||||||
| Saturates (g) | 0.187 | 0.007 | |||||||||||||||||||||||||||
| Carbohydrate (g) | 44.162 | 1.766 | |||||||||||||||||||||||||||
| Total Sugars (g) | 1.931 | 0.077 | |||||||||||||||||||||||||||
| Protein (g) | 8.97 | 0.359 | |||||||||||||||||||||||||||
| Salt (g) | 1.243 | 0.05
|
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