Sourdough Rye
£5.70
A dense loaf made using 90% rye flour and a specially cultivated rye sourdough with the addition of black treacle.
Ingredients: Water, Dark Rye Flour, Canadian Blend Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic acid), Salt, Black Treacle (Cane Molasses, Inverted Sugar Syrup), Yeast
Allergens in bold
Typical values per 100g: Energy 773kJ/184kcal, Fat 0.7g, of which saturates 0.1g, Carbohydrate 40g, of which sugars 1.1g, Protein 5.8g, Salt 1.1g
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