Country Sourdough
From £3.70
A true classic, naturally leavened and made using traditional methods—no commercial yeast, just time, skill, and patience. Crafted with white flour, wholemeal flour, and rye flour, it develops a beautifully tangy flavour with a chewy, satisfying texture.
Water, Canadian Blend Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic acid), Dark Rye Flour, Craftsman Wholemeal Flour (Gluten), Salt. Allergens are in bold
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