Shokupan
From £5.95
Our Shokupan is crafted using the traditional Tangzhong method, resulting in a soft, pillowy loaf with a delicate, slightly sweet flavor. This Japanese-style milk bread is perfect for sandwiches, toast, or enjoying on its own, thanks to its light and fluffy texture.
Ingredients: Canadian Blend Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Milk, Water, Sugar, Unsalted Butter (Milk), Yeast, Salt
Allergens: Wheat Gluten, Milk