Baguette
£2.30
We use traditional French flour and techniques to recreate this favourite. The long, slow fermentation process helps develop its flavour and demonstrates the skills of our bakers.
Ingredients: Canadian Blend Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic acid), Water, Coarse Semolina (Durum Wheat Flour), Salt, Yeast
Allergens in bold
Typical values per 100g: Energy 839kJ/197kcal, Fat 0.8g, of which saturates 0.2g, Carbohydrates 43g, of which sugars 0.3g, Protein 5.1g, Salt 1.3g
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