“Artisan baking is about patience, precision, and respect for the process. Great bread isn’t rushed—it’s nurtured, shaped by hand, and baked with care.”
Executive Head Baker, Salah Eddine-Bouremmane
Wholesale
Why Flourish? There are many reasons why Flourish is the preferred bakery partner for so many. Here are just a few:
Owned by bakers. Flourish is proudly independent—owned and run by a team of experienced chefs and bakers. Our senior management team brings decades of expertise in both manufacturing and hospitality. We’re not just here to meet your bakery needs—we’re here to exceed them. From creating bespoke products to offering expert guidance, we’re a trusted partner to some of the most respected names in the hospitality industry.
Not just another wholesale bakery. Our experience goes beyond baking. At our production facility, we operate a thriving on-site café and pizzeria. We live and breathe hospitality and retail, giving us a unique understanding of what our clients truly need from a bakery partner.
World-class service seven days a week. At Flourish, we know that reliability, consistency, and great service are non-negotiable. That’s why we offer seamless ordering seven days a week through our dedicated online portal—or you can speak directly with our friendly sales team. We manage our own fleet of carefully selected drivers to ensure your delivery arrives on time and in perfect condition. And if something ever goes wrong, we act fast to make it right.
Small enough to care, big enough to cope. It might sound like a cliché, but it’s true: Flourish is perfectly positioned to offer premium, handcrafted artisan bakes with a highly personalised service. Our 18,000 sq ft production facility and six commercial bakery ovens give us the capacity to handle large volumes, while remaining agile enough to cater to bespoke and refined requirements. Our clients range from small independents and Michelin-starred restaurants to hotel groups and national retailers.
Certified, trusted, and transparent. We’re proud members of the Craft Bakers Association and certified by SALSA. When you partner with Flourish, you’re in safe hands. We welcome both existing and prospective clients to visit our production facility and meet our team. Seeing is believing—and we’re confident that once you see how we work, you’ll believe in us too.
Award-winning Bakery
Below are some of our most recent awards:
Britain’s Best Loaf 2021 – Wholegrain category Winner – Multi-seed
Englands Business Awards 2021 – Winner – Best Café in Hertfordshire
SME Hertfordshire Business Awards 2022 – Gold Winner – Employer of the Year
SME National Business Awards 2022 – Finalist – Employer of the Year
Great Taste Award 2022
Great Taste Award 2023
Britain’s Best Loaf 2023 – Wholegrain category winner – Multi-seed
Good Food Award 2023 – Blue Ribbon Winner
Great Taste Award 2024 – One Star – Ancient Loaf, Mince Pie
Good Food Award 2024 – Gold Seal Winner
Britain’s Best Loaf 2025 – Gold Winner – Country Sourdough
“Artisan baking is about patience, precision, and respect for the process. Great bread isn’t rushed—it’s nurtured, shaped by hand, and baked with care.”
Executive Head Baker, Salah Eddine-Bouremmane