Sourdough Rye
From £4.95
A dense loaf made using 90% rye flour and a specially cultivated rye sourdough with the addition of black treacle.
Ingredients: Water, Dark Rye Flour, Canadian Blend Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic acid), Salt, Black Treacle (Cane Molasses, Inverted Sugar Syrup), Yeast
Allergens in bold
Typical values per 100g: Energy 1013.07kJ/242.13kcal, Fat 1.7g, of which saturates 0.22g, Carbohydrate 53.14g, of which sugars 3.06g, Protein 8.74g, Salt 1.18g
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