Wholemeal Sourdough

We use special techniques and a wild starter to leaven this loaf. The end result is a moist, flavoursome, crusty wholemeal loaf which makes an amazing centrepiece for any dining table.

Opening Hours

Open Monday to Sunday,
8am to 4pm.

Find us

Unit 2, Garnett Cl, Watford WD24 7GL

Find us on Google Maps

Contact us

01923 630588
bakers@flourishbakery.com

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