Spelt

Until recently, Spelt was a long forgotten, ancient variety of wheat with a slightly nutty flavour. Spelt can be easier to digest than wheat and has been used as a wheat substitute for people with wheat allergies.

Opening Hours

Open Monday to Sunday,
8am to 4pm.

Find us

Unit 2, Garnett Cl, Watford WD24 7GL

Find us on Google Maps

Contact us

01923 630588
bakers@flourishbakery.com

Newsletter sign up

We've devised a tasty newsletter to bring you updates on what we're up to including new products and updates. Go on, it won't bite...