Rosemary & Sea Salt
Our rustic sourdough with the addition of fresh rosemary & topped with a sprinkling of coarse sea salt.
Ingredients: wheat flour, water, fresh rosemary, wild yeast, sea salt, salt
Allergens: wheat gluten
Typical values Per 100g: Energy 831kJ/195kcal, Fat 0.7g, of which saturates 0.2g, Carbohydrate 42g, of which sugars 0.3g, Protein 6.2g, Salt 1.1g