Rustic with Rosemary & Sea Salt

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Our rustic sourdough with the addition of fresh rosemary & topped with a sprinkling of coarse sea salt.

Ingredients wheat flour, water, fresh rosemary, wild yeast, sea salt, salt

Allergens wheat gluten

Typical values Per 100g: Energy 831kJ/195kcal, Fat 0.7g, of which saturates 0.2g, Carbohydrate 42g, of which sugars 0.3g, Protein 6.2g, Salt 1.1g

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