Rum & Hazelnut Torte
This decadent torte doesn’t have to be just for Christmas.
It makes a perfect party centre piece or alternative dessert any day of the week.
A single layer of hazelnut sponge that has been laced with rum & chocolate chips, topped with marzipan, & crowned with glossy ganache & toasted hazelnuts.
Ingredients: Hazelnuts, dark chocolate, self raising flour, cinnamon, butter, soft light brown sugar, vanilla extract, eggs, dark rum, salt, cream of tartar, caster sugar, marzipan, chocolate ganache, gold lustre
Allergens: Gluten, eggs, milk, nuts, soya
may contain peanuts