Rum & Hazelnut Torte



This decadent torte doesn’t have to be just for Christmas.

It makes a perfect party centre piece or alternative dessert any day of the week.

A single layer of hazelnut sponge that has been laced with rum & chocolate chips, topped with marzipan, & crowned with glossy ganache & toasted hazelnuts.

Ingredients: Hazelnuts, dark chocolate, self raising flour, cinnamon, butter, soft light brown sugar, vanilla extract, eggs, dark rum, salt, cream of tartar, caster sugar, marzipan, chocolate ganache, gold lustre

Allergens: Gluten, eggs, milk, nuts, soya

may contain peanuts

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