Rose, Raspberry & Lemon Cake
Spring is in the air, and what better way to mark the occasion than with this colourful cake packed full of fresh flavour!
Rose & raspberry sponge with a raspberry jam filling is delicately smoothered with a zesty lemon & rose buttercream icing – perfect for celebrating Mother’s Day or just as a Spring treat.
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Ingredients: Sugar, Unsalted Butter (Milk), Free Range Eggs, Culinary Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Raising Agents: Sodium Bicarbonate, Calcium Phosphate), Water, Icing Sugar (Dextrose, Sugar, Cornflour, Vegetable Oil), Raspberry Jam (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Trisodium Citrate), Milk, Lemon, Rose Water (Propylene Glycol, Alcohol (40%), Rose Oil, Natural Flavours), Vanilla Flavouring (Flavouring Substances, Flavouring Preparations), Pink Food Colouring (Glycerol E422, Propylene, Glycol E1520, E551 Silica, Food Colour: E120 Carmine), Yellow Food Colouring (E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide, Food Colour: E104 Quinoline Yellow, E102 Tartrazine), Baking Powder (Raising Agents: E450 (Diphosphates), E500 (Sodium Bicarbonate), Wheat Flour)
|Typical Values||Per 100g|
|Total Sugars (g)||30.9|