Rose, Raspberry & Lemon Cake

From £38.00


Spring is in the air, and what better way to mark the occasion than with this colourful cake packed full of fresh flavour!

Rose & raspberry sponge with a raspberry jam filling is delicately smoothered with a zesty lemon & rose buttercream icing – perfect for celebrating Mother’s Day or just as a Spring treat.

You can add a personalised message or keep the cake how it is, just leave your message in the note section at checkout (Maximum characters: 30)

Ingredients: Sugar, Unsalted Butter (Milk), Free Range Eggs, Culinary Self Raising Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Raising Agents: Sodium Bicarbonate, Calcium Phosphate), Water, Icing Sugar (Dextrose, Sugar, Cornflour, Vegetable Oil), Raspberry Jam (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Trisodium Citrate), Milk, Lemon, Rose Water (Propylene Glycol, Alcohol (40%), Rose Oil, Natural Flavours), Vanilla Flavouring (Flavouring Substances, Flavouring Preparations), Pink Food Colouring (Glycerol E422, Propylene, Glycol E1520, E551 Silica, Food Colour: E120 Carmine), Yellow Food Colouring (E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide, Food Colour: E104 Quinoline Yellow, E102 Tartrazine), Baking Powder (Raising Agents: E450 (Diphosphates), E500 (Sodium Bicarbonate), Wheat Flour)

Typical Values Per 100g
Energy (kj) 1558
Energy (kcal) 372
Fat (g) 20.0
Saturates (g) 12.1
Carbohydrate (g) 44.1
Total Sugars (g) 30.9
Protein (g) 3.9
Salt (g) 0.2
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