Pink Floral Celebration Cake



Handcrafted, delicate sugar flowers and pink vanilla marbled icing turn this Victoria sponge cake in to a stunning celebration cake.

Vanilla sponge layered with homemade mixed berry compote and light vanilla buttercream.

Add a hand piped sugar paste plaque with a personalised message.

Dimension: 8″ Round
This can serve 12-30 people, depending on how generous you want to be!

Sponge Ingredients:

Butter, Caster Sugar, Eggs, Self Raising Flour, Baking Powder, Milk, Vanilla Extract

Filling Ingredients:

Mixed Berries (Raspberries, Blueberries, Blackberries, Strawberries), Cornflour

Buttercream Ingredients:

Butter, Icing Sugar, Vanilla Extract, Pink Food Colouring,


Fondant Icing, Tylo Powder, Royal Icing

Allergens: Wheat Gluten, Milk, Eggs

Typical Values per 100g: Energy 1779.0kJ, 424.8kcal, 424.8kcal, Fat 23.6g of which saturates 14.5g, Carbohydrate 50.9g of which sugars 41.7g, Added Sugar 39.8g, Fibre 0.6g, Protein 2.7g, Salt 0.74g, Sodium 292.2mg

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