Pink Floral Celebration Cake



Handcrafted sugar flowers and pink vanilla marbled icing turns this Victoria sponge cake in to a stunning celebration cake.

Moist vanilla sponge layered with homemade mixed berry compote and light vanilla buttercream; decorated with delicate pink and lilac sugar flowers and a hand piped sugar paste plaque with a personalised message.  You can add this in the note section at checkout (Maximum characters: 30).

Dimension: 8″ Round
This can serve 12-30 people, depending on how generous you want to be!

Sponge Ingredients: Butter, Caster Sugar, Eggs, Self Raising Flour, Baking Powder, Milk, Vanilla Extract

Filling Ingredients: Mixed Berries (Raspberries, Blueberries, Blackberries, Strawberries), Cornflour, Sugar

Buttercream Ingredients: Butter, Icing Sugar, Vanilla Extract, Pink Food Colouring,

Decorations: Fondant Icing, Tylo Powder, Royal Icing

Allergens: Wheat Gluten, Milk, Eggs.

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