Pink Floral Celebration Cake
Handcrafted, delicate sugar flowers and pink vanilla marbled icing turn this Victoria sponge cake in to a stunning celebration cake.
Vanilla sponge layered with homemade mixed berry compote and light vanilla buttercream.
Add a hand piped sugar paste plaque with a personalised message.
Dimension: 8″ Round
This can serve 12-30 people, depending on how generous you want to be!
Butter, Caster Sugar, Eggs, Self Raising Flour, Baking Powder, Milk, Vanilla Extract
Mixed Berries (Raspberries, Blueberries, Blackberries, Strawberries), Cornflour
Butter, Icing Sugar, Vanilla Extract, Pink Food Colouring,
Fondant Icing, Tylo Powder, Royal Icing
Allergens: Wheat Gluten, Milk, Eggs
Typical Values per 100g: Energy 1779.0kJ, 424.8kcal, 424.8kcal, Fat 23.6g of which saturates 14.5g, Carbohydrate 50.9g of which sugars 41.7g, Added Sugar 39.8g, Fibre 0.6g, Protein 2.7g, Salt 0.74g, Sodium 292.2mg