Pink Floral Celebration Cake
Handcrafted sugar flowers and pink vanilla marbled icing turns this Victoria sponge cake in to a stunning celebration cake.
Moist vanilla sponge layered with homemade mixed berry compote and light vanilla buttercream; decorated with delicate pink and lilac sugar flowers and a hand piped sugar paste plaque with a personalised message.
Dimension: 8″ Round
This can serve 12-30 people, depending on how generous you want to be!
Sponge Ingredients: Butter, Caster Sugar, Eggs, Self Raising Flour, Baking Powder, Milk, Vanilla Extract
Filling Ingredients: Mixed Berries (Raspberries, Blueberries, Blackberries, Strawberries), Cornflour, Sugar
Buttercream Ingredients: Butter, Icing Sugar, Vanilla Extract, Pink Food Colouring,
Decorations: Fondant Icing, Tylo Powder, Royal Icing
Allergens: Wheat Gluten, Milk, Eggs.