With its characteristic shape, Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. Technically it is a type of sweet bread loaf, made during a long process that involves the curing of the dough, which is acidic, similar to sourdough.
Hand-wrapped and available in various flavours.
Panettone with Chocolate Cream 750g
Ingredients: Wheat flour, fresh eggs, sugar, butter, filling cream 14% (sugar, glucose syrup, whole milk, water, chocolate 5% (sugar, cocoa powder, cocoa butter), egg yolk, alcohol, cocoa powder, gelling agent: pectin, preservative: potassium sorbate, flavours), plain chocolate 8% and chocolate flakes 3% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavour: vanillin), milk, natural yeast (wheat), emulsifier: mono and diglycerides of fatty acids of vegetable origin, flavours, cocoa butter, salt. May contain traces of nuts.
Panettone with Limoncello Cream 750g
Ingredients: Wheat flour, fresh eggs, butter (milk), filling cream 13% (sugar, glucose syrup, whole milk, limoncello liqueur 10% (water, sugar, alcohol, lemon infusion 10%), water, flavours, jelly agent: pectin, preservative: potassium sorbate), candied lemon peels cubes and paste 12% (lemon peels, glucose-fructose syrup, sugar, acidifying: citric acid), sugar, fresh egg yolk, milk, natural yeast (wheat), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, flavours, cocoa butter, salt. May contain traces of nuts and soy.