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Our croissants use 100% butter to achieve a rich flaky texture
Ingredients: Wheat flour, milk powder, sugar, improver yeast, water, butter, eggs, salt
Allergens: Wheat gluten, milk, egg, soya
Typical values Per 100g: Energy 1499kJ/357kcal, Fat 19g, of which saturates 12g, Carbohydrate 43g, of which sugars 7.4g, Protein 5.0g, Salt 0.94g