From £3.95


A rustic French country loaf, made with a blend of, French flour, British milled white flour, a little sourdough and rye flour.

Ingredients: wheat flour, rye flour, water, salt, yeast, 

Allergens: wheat gluten, rye gluten

Typical values Per 100g: Energy 813kJ/191kcal, Fat 0.7g, of which saturates 0.2g, Carbohydrate 41g, of which sugars 0.3g, Protein 5.9g, Salt 1.3g

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