Our ovens are temporarily cold and we are closed for the foreseeable future. Stay safe.

Meet the Team

“We’re adventurous, bold bakers, never afraid to try new methods, flavours or ingredients. We’re continually tinkering and experimenting to ensure we always have something new to offer”

~ Helen, Paul and Stuart

Our Story

Although we’re essentially a family-owned business, it was a shared love of baking that brought Flourish to life, not just the brother/sister connection between Paul and Helen. With one client, no financial backing and a tiny premises inside an old brewery, Flourish has come a long way. Those humble, hard-working early days still colour the way things are done now. We’re still an artisan bakery, but we’re lucky enough to count Michelin-starred restaurants, five-star hotels, authentic food markets, cafés and stores as customers of our breads and pastries.

“The good people behind our great bread.”

“Quite a few of our team have been with us for many years. We’re really proud of that. We’re really proud of them.”

Drop by and meet the team in Watford.