It is with a heavy heart but a wise head that we have taken the difficult decision to temporarily halt production at the bakery. We have persevered to keep going, willing and able to provide essential food to the community and to our loyal customers but the safety of our teams remain our top priority. As a result we have also closed our Café.
Once we fire up the ovens and get ready to bake again, we will be in touch!
We would once again like to thank you for your support and let’s look forward to seeing and working with one another soon. Keep safe.
Salt beef brisket, sauerkraut, pickles, swiss cheese, russian dressing on rye & caraway
Two fried eggs, sausage, bacon, field mushroom, roast tomato, baked beans, toast & butter
Crayfish Open Sandwich
Crayfish, spring onions, celery & old bay marie rose on olive sourdough
Harissa Chicken B.L.T.
Harissa marinated chicken breast, streaky bacon, raw slaw, old bay aioli, leaves on white english bap
Yoghurt Bowl v.
Greek yoghurt, seasonal compote, granola, fresh fruit SMASHED
Smoked Haddock Kedgeree gf
Classic kedgeree with smoked haddock, garden peas, coriander and a poached egg
Smashed Avocado, Eggs & Smoked Salmon
Avocado, chilli & lime mash with two poached eggs on ancient sourdough with smoked salmon
Full Vegetarian v.
Two eggs your way, field mushroom, roast tomato, grilled halloumi, avocado, baked beans, toast & butter
Banana & Spelt Loaf, Crème Fraîche & Berries v.
Toasted banana & spelt cake, crème fraiche & seasonal berries
Take a peak at the counter for daily specials
Daily specials of cakes, bakes, savouries & sandwiches
Don’t forget to pick up some bread before you leave!