Food Allergens

Our products are hand made in small batches in our craft bakery. We follow strict guidelines to reduce the risk of cross contamination but please be aware we do have the following allergens on site:

Celery, Crustaceans, Gluten, Eggs, Fish, Milk, Mustard, Peanuts, Sesame, Soya, Sulphur dioxide, Nuts.

Opening Hours

Open Monday to Sunday,
8am to 4pm.

Find us

Unit 2, Garnett Cl, Watford WD24 7GL

Find us on Google Maps

Contact us

01923 630588
bakers@flourishbakery.com

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